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Korean Family Foods 164 pages
The Complete Guide to the Simple and Healthy Korean Food and Recipes
from Everyday Food to Party Food and Snacks
『Korean Family Foods』 introduces many different types of Korean food recipes from basic dishes that Korean people always eat at home such as steamed rice, side dishes, stews and soups, to special dishes and delicacies. It presents basic knowledge needed to make Korean food such as Koreans' eating habits, food materials, cooking utensils and food shopping. This book helps foreigners and foreign families living in Korea, and further people all around the world to make delicious Korean family foods.
Available in English, French, German, Chinese, Japanese, Vietnamese, Mongolian language, Thailand, Filipino, and Indonesian language.